Search Results: 1,118 books from 33 publishers. Learn more

Rice

Jane E. Singer (author)

Publisher: Mason Crest ISBN: 9781422290798

Rice is one of the most important foods in the world. In countries around the globe, lots and lots of people eat rice every single day. Find out where farmers grow rice, how its grown, and how it arrives at the grocery store. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Corn

Kim Etingoff (author)

Publisher: Mason Crest ISBN: 9781422290743

Do you like corn on the cob? What about popcorn? How about tortilla chips, cornbread, and cornflakes? You've probably eaten these foods made from corn, but you might be surprised to discover you eat a lot more corn than you think. Corn is also hidden in many other kinds of food, even in things like meat and applesauce. Corn feeds the world in lots of ways. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Eggs

Kim Etingoff (author)

Publisher: Mason Crest ISBN: 9781422290767

People all over the world eat eggs, mostly from chickens. Learn about the history of eating eggs and how we get our eggs today. Follow eggs as they make their way from chickens . . . to packing machines . . . to the grocery store . . . and finally to you! Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Wheat

Jane E. Singer (author)

Publisher: Mason Crest ISBN: 9781422290811

Wheat is a plant that most of us eat every day. The flour used to bake bread, cookies, and cakes is made out of wheat. Pasta and pizza crust are made from wheat flour too. We eat wheat in cereals and in snacks. Discover how all this wheat is grown, and how it gets from the field to the factory . . . and then to your kitchen. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Native American Cooking

Anna Carew-Miller (author)

Publisher: Mason Crest ISBN: 9781422288559

The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.

Farmed Fish

Kim Etingoff (author)

Publisher: Mason Crest ISBN: 9781422290774

Lots of our food comes from farms, and so do fish! Some fish are caught in the wild, but we also eat fish that are raised on farms. Find out what fish farms look like, what fish farmers do, and how fish get from the farm to you. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Dairy Products

Kim Etingoff (author)

Publisher: Mason Crest ISBN: 9781422290750

Most of us have a lot of reasons to say thank you to cows! Every time we drink a glass of milk, spread butter on our toast, or lick an ice cream cone, were eating dairy products - foods that come from cows milk. Find out how farmers get milk, what factories do to make dairy products, and how these foods reach your refrigerator. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Doctors

Cari Meister (author)

Publisher: Jump Library ISBN: 9781624960307

This photo-illustrated book for early readers gives examples of different things doctors do: setting broken bones, yearly check-ups, taking care of cancer patients, and more.

Tasting

Martha E. H. Rustad (author)

Publisher: Jump Library ISBN: 9781624961854

In Tasting, early readers will learn about our sense of taste, and the different types of tastes we discover in our food. Vibrant, full-color photos and carefully leveled text will engage emergent readers as they explore one of the five senses. A labeled diagram helps readers identify the parts of the tongue, while a picture glossary reinforces new vocabulary. Children can learn more about tasting online using our safe search engine that provides relevant, age-appropriate websites. Tasting also features reading tips for teachers and parents, a table of contents, and an index.

Touching

Martha E. H. Rustad (author)

Publisher: Jump Library ISBN: 9781624961861

In Touching, early readers will discover how the brain senses touch, and how we use this sense to learn about our surroundings. Vibrant, full-color photos and carefully leveled text will engage emergent readers as they explore one of the five senses. A labeled diagram helps readers identify the parts of the skin, while a picture glossary reinforces new vocabulary. Children can learn more about touching online using our safe search engine that provides relevant, age-appropriate websites. Touching also features reading tips for teachers and parents, a table of contents, and an index.

Smelling

Martha E. H. Rustad (author)

Publisher: Jump Library ISBN: 9781624961847

In Smelling, early readers will discover how we smell odors, and how we use this sense to learn about our surroundings. Vibrant, full-color photos and carefully leveled text will engage emergent readers as they explore one of the five senses. A labeled diagram helps readers identify the parts of the nose, while a picture glossary reinforces new vocabulary. Children can learn more about smelling online using our safe search engine that provides relevant, age-appropriate websites. Smelling also features reading tips for teachers and parents, a table of contents, and an index.

Seeing

Martha E. H. Rustad (author)

Publisher: Jump Library ISBN: 9781624961830

In Seeing, early readers will discover how seeing works and how we use this sense to learn about our surroundings. Vibrant, full-color photos and carefully leveled text will engage emergent readers as they explore one of the five senses. A labeled diagram helps readers identify the parts of the eye, while a picture glossary reinforces new vocabulary. Children can learn more about seeing online using our safe search engine that provides relevant, age-appropriate websites. Seeing also features reading tips for teachers and parents, a table of contents, and an index.

Hearing

Martha E. H. Rustad (author)

Publisher: Jump Library ISBN: 9781624961823

In Hearing, early readers will discover how hearing works and how we use this sense to learn about our surroundings. Vibrant, full-color photos and carefully leveled text will engage emergent readers as they explore one of the five senses. A labeled diagram helps readers identify the parts of the ear, while a picture glossary reinforces new vocabulary. Children can learn more online about hearing by using our safe search engine that provides relevant, age-appropriate websites. Hearing also features reading tips for teachers and parents, a table of contents, and an index.

Nurses

Cari Meister (author)

Publisher: Jump Library ISBN: 9781624961625

In Nurses, early readers will learn what nurses do in a clinic, hospital, or emergency room. Vibrant, full-color photos and carefully leveled text will engage emergent readers as they discover what a nurse's job is like. A labeled diagram helps readers identify different parts of a clinic exam room, while a picture glossary reinforces new vocabulary. Children can learn more about nurses online using our safe search engine that provides relevant, age-appropriate websites. Nurses also features reading tips for teachers and parents, a table of contents, and an index.

Dentists

Cari Meister (author)

Publisher: Jump Library ISBN: 9781624961595

In Dentists, early readers will learn how dentists keep our teeth healthy. Vibrant, full-color photos and carefully leveled text will engage emergent readers as they discover what a dentist's job is like. A labeled diagram helps readers identify the tools in a dentist's office, while a picture glossary reinforces new vocabulary. Children can learn more about dentists online using our safe search engine that provides relevant, age-appropriate websites. Dentists also features reading tips for teachers and parents, a table of contents, and an index.

I Can Move Things

Caroline Hutchinson (author)

Publisher: Newmark Learning ISBN: 9781607192961

Can you push things? Can you pull things? Can you lift things? You can! You can move things.

What Foods Are Red?

Caroline Hutchinson (author)

Publisher: Newmark Learning ISBN: 9781478806844

Many foods have the same color, but do they have the same taste?

How Do You Stay Well?

Caroline Hutchinson (author)

Publisher: Newmark Learning ISBN: 9781607190356

From eating right to getting enough sleep, there are many ways to take care of you. Find out how you can stay well.

We Like Vegetables

Tess Samson (author)

Publisher: Newmark Learning ISBN: 9781607196150

Vegetables are good. What vegetables do you like?

Snack Time

Tess Samson (author)

Publisher: Newmark Learning ISBN: 9781607196181

There are lots of healthy foods. What healthy snacks do you like?

We Have Fruit

Tammy Jones (author), NA (illustrator)

Publisher: Newmark Learning ISBN: 9781607191360

People eat different types of healthy fruit. What is your favorite fruit?

Tecnología médica e ingeniería

Carla Mooney (author)

Publisher: Rourke Publishing ISBN: 9781627175388

Students will learn about the latest, cutting edge technology in medicine today - how this technology can diagnose disease, treat those diseases, and where medical technology might lead us in the future.

Ponte en movimiento

Joann Cleland (author)

Publisher: Rourke Publishing ISBN: 9781627174336

Sung to the tune of Do You Know the Muffin Man?, this book stresses the importance of staying active to feel better and keep bodies healthy.

Mi almuerzo verde

Colleen Hord (author)

Publisher: Rourke Publishing ISBN: 9781627174367

Young readers will discover that it's easy to pack a lunch that is eco-friendly and yummy too!

Esqueletos y exoesqueletos

Julie K. Lundgren (author)

Publisher: Rourke Publishing ISBN: 9781627175166

En el libro se explica qué sostiene y protege a los cuerpos de los animales y los humanos.