Meat, beans, and fish all contain protein, an important part of a balanced diet. But why is eating protein each day so important? Find out more about the protein food group and why your body needs protein to stay healthy. Learn where we get most of our protein and how it ends up on our plates. Discover how to make sure youre eating enough protein every day!
From bread to pasta to cereal, most of us eat a lot of grains. But why is eating food from the grain food group so important? Find out more about grains and how they keep your body healthy. Discover where grains come from and how they get from farms to factories, from stores to your plate and learn some easy ways to make grains part of your daily diet!
Drugs and alcohol are dangerous no matter how old you are, but for kids, the risks of using drugs or alcohol are even more serious. Even though many young people know that drugs and alcohol can be deadly, they still put themselves in harms way by using these unsafe substances.
Clear the road for the speeding ambulance! These vehicles need to get to an emergency as fast as possible. Learn about the equipment an ambulance carries and how ambulance workers save lives. Blastoff! Series
In Crossing Guards, beginning readers will learn how crossing guards help communities by keeping kids safe when theyre walking to and from school. Vibrant, full-color photos and carefully leveled text will engage young readers as they find out what crossing guards do on the job.
Many years ago, doctors trained nurses to help them treat people. Today, nurses go to school to learn about medicine and about how to help people when they are sick. Nurses perform many of the same duties as doctors.
Children facing cancer--whether their own, a family member's, a friend's, or even a pet's--will find help in understanding the disease through this book. A young boy discovers his dog's lump, which is then diagnosed with those dreaded words: "It's cancer." The boy becomes a loving caretaker to his dog, who undergoes the same types of treatments and many of the same reactions as a human under similar circumstances (transference). Medical writer and award-winning children's author, Sherry North artfully weaves the serious subject into an empathetic story that even young children can understand.
Richard picks his nose, until one day he discovers the perils of his habit. When his finger gets stuck up his nose, Richard panics. Then his nose sucks up his arm. Before he knows it, all of him slides up his nose. Richard has become a giant booger. He propels his booger-ball self out of his house. But as he rolls down the sidewalk things get worse, way worse. Soon the whole town is chasing after him and jabbing at him. Will Richard be poked to pieces? With some quick thinking and a little luck, Richard avoids a terrible end.
Celebrate the apple harvest as readers discover many uses for apples.
Medicine developed into a science in the 1800s, but it was a long evolution from folk remedies and superstition to a modern understanding of how the human body works and how disease is spread. Throughout much of the century, the life expectancy of the average American was decades shorter than it is now. A lack of understanding of simple hygiene contributed to the early death of many women after childbirth, and children routinely died of common childhood diseases like measles. An incorrectly treated broken arm could kill a healthy young man, and pain, disfigurement, and epidemic disease was the fate of many Americans. Traditional herbal remedies were sometimes the best treatments available, while patent medicines often contained toxic substances, and medical procedures were often painful, disgusting, and ultimately useless. The dedicated scientists and medical researchers of the 1800s made a tremendous contribution to the health and happiness of Americans.
How do we breathe and why do we need oxygen? Your lungs work hard to keep oxygen flowing through your blood. This book explains how the respiratory system functions to take in the air we need to live. Blastoff! Series
The nervous system is a complex network of nerves that allows you to experience the world around you. Children will find out how nerves carry messages to the brain so that people can do things like jump and eat. Blastoff! Series
As soon as food touches your tongue, it begins a long process of moving through different parts of your body. This book explains how the human body breaks down food to get nutrients and stay healthy. Blastoff! Series
Muscles help us lift, push, pull, and move. Eager readers will explore the different kinds of muscles, how their muscles work, and how to take care of them. Blastoff! Series
How does blood move around inside the human body? Students will learn all about the heart, blood cells, blood vessels, and other important parts of the circulatory system. Blastoff! Series
Women have made major contributions to science throughout history, including in the field of medicine. Learn about the lives of some of the most amazing women in medicine, from Rita Levi-Montalcini to Margaret Chan, as well as their exciting and important work. Discover what it takes to be a doctor. Find out about the opportunities for women in medicine. Read Women in Medicine to see if following in the footsteps of the many brilliant women who have made their mark in medicine is something you want to do.
Native Americans have an incredibly rich store of knowledge when it comes to using herbs and plants to heal illness, treat injuries, and cure disease. In fact, some of their traditions have found a place in the modern medicines we use today. This book discusses the nature-based approach Native Americans took towards healing. It also examines important figures, such as shamans and medicine men, and explains some of the remedies and rituals that were conducted.
Maybe you've eaten fresh soybeans, but you probably eat a lot more soybeans than you think. Soybeans are found in a lot of foods. They're made into soy milk and tofu and vegetable oil. They're hidden in meat. Find out more about soybeans - how they're grown and how they're made into foods you eat every day. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.
Rice is one of the most important foods in the world. In countries around the globe, lots and lots of people eat rice every single day. Find out where farmers grow rice, how its grown, and how it arrives at the grocery store. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.
Do you like corn on the cob? What about popcorn? How about tortilla chips, cornbread, and cornflakes? You've probably eaten these foods made from corn, but you might be surprised to discover you eat a lot more corn than you think. Corn is also hidden in many other kinds of food, even in things like meat and applesauce. Corn feeds the world in lots of ways. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.
People all over the world eat eggs, mostly from chickens. Learn about the history of eating eggs and how we get our eggs today. Follow eggs as they make their way from chickens . . . to packing machines . . . to the grocery store . . . and finally to you! Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.
Wheat is a plant that most of us eat every day. The flour used to bake bread, cookies, and cakes is made out of wheat. Pasta and pizza crust are made from wheat flour too. We eat wheat in cereals and in snacks. Discover how all this wheat is grown, and how it gets from the field to the factory . . . and then to your kitchen. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.
Many people eat meat every day. From steak to hamburgers, from turkey dinners to hotdogs at the baseball game, meat is a part of most peoples daily lives. Learn about the animals we eat, the places that produce meat, and the people who make it all happen. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.
The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.
Lots of our food comes from farms, and so do fish! Some fish are caught in the wild, but we also eat fish that are raised on farms. Find out what fish farms look like, what fish farmers do, and how fish get from the farm to you. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.
